Stracciatella Soup
Stracciatella is often referred to as ‘Italian egg drop soup,’ which is fine, but knowing the name actually means little, torn rags or shreds works so much better metaphorically. When you’ve been run ragged, stracciatella is always there for you. As you eat this, hopefully with some nice crusty bread, imagine all those little ‘rags’ floating in the bowl are all your torn-up problems, both real and imagined. They were there, and then they were gone. You just won–with soup.
INGRIDIENT
DIRECTION
Step: 1
Bring broth to a simmer in a pot over high heat. Taste broth and adjust salt and pepper as needed.
Step: 2
Whisk eggs, parsley, semolina flour, grated Parmigiano Reggiano and pecorino Romano cheeses, salt, pepper, cayenne pepper, and nutmeg together in a bowl until well blended.
Step: 3
While stirring the simmering broth, slowly pour egg mixture into the broth. Bring mixture back up to a simmer. The liquid will be slightly cloudy initially and clear as broth heats.
Step: 4
Serve in bowls; garnish with a drizzle of olive oil and a pinch of red pepper flakes.
NUTRITION FACT
Per Serving: 313 calories; protein 19g; carbohydrates 12.5g; fat 20.1g; cholesterol 307.6mg; sodium 3258.5mg.
The word “stew” can refer to 2 time a dish and a make dishes method. Stewing involves slowly cooking chunks of meat, raw fruit or beans in a tastefull liquid . It’s similar to braising, instead it does have a few piece of differences. The raw animal vested is chopped into smaller pieces but of being processing menu all of it , and the water based material completely covers the contents in a stew as compared to a braise’s halfway full . When meat or raw fruit are cooked using this method, the resulting dish is called stew.
Stew has a perception for making a rib-sticking meal that comfortable you up on a cold , winter day. It’s true ; a bowl of classic beef stew does have warming featured food , but stew’s cozy factor more than a way beyond protecting you from the cold . It’s all about those soft and chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The more they come together creates the ultimate comfort food, no matter the weather.
