Super Easy Chicken Noodle Soup

Tasty, and the easiest chicken soup!!! Preparation time only 30 minutes.

Step: 1

Measure water into a large pot, and add chicken and chicken bouillon. Boil until chicken is fully cooked.

Step: 2

Remove chicken from the broth. Chop into small pieces, and return meat to the pot.

Step: 3

Add egg noodles, and cook until tender.

Per Serving: 294 calories; protein 26.4g; carbohydrates 14.7g; fat 13.6g; cholesterol 92.6mg; sodium 1229.8mg.

The name of “stew” can refer to both a food and a cooking method. Stewing makes slowly cooking piece of meat, vegetables or beans in a tastefull water based . It’s similar to braising, but it does have a few piece of differences. The raw animal vested is chopped into few of pieces instead of being cooked all of it , and the water based material completely covers the contents in a stew as compared to a braise’s halfway full . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a reputation for making a rib-sticking eating process that comfortable you up on a cold , winter day. It’s true ; a bowl of classic beef stew does have warming featured food , but stew’s cozy factor more than a way beyond protecting you from the cold . It’s all about those soft and chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The more they come together creates the greatest comfort food, no matter the weather.