Super Soup

This is a very hearty, cheesy soup.

Step: 1

Boil turkey in water until tender. Cut up meat, and add back into turkey broth.

Step: 2

Add onions, potatoes, carrots, and celery. Boil until tender.

Step: 3

Add

Step: 4

, and cook 15 minutes more.

Step: 5

Stir in cream of chicken soup and cubed cheese. Cook over medium-low heat until cheese melts, stirring often.

Per Serving: 472 calories; protein 37.1g; carbohydrates 24.6g; fat 25.2g; cholesterol 145.6mg; sodium 1504.8mg.

The name of “stew” can process to both a dish and a make dishes method. Stewing involves not fast cooking chunks of meat, vegetables or beans in a tastefull liquid . It’s same as to braising, instead it does have a few piece of differences. The meat is chopped into smaller pieces instead of being cooked all of it , and the water based material all of it covers the contents in a stew as compared to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a perception for making a rib-sticking meal that warms you up on a cold , winter day. It’s right that ; a bowl of classic beef stew does have warming properties , but stew’s cozy factor more than a way beyond preserving you from the cold . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The way they come together creates the ultimate comfort food, no matter the weather.