Superfast Asian Noodle Bowl for 1

I was home alone one night and decided to make a package of ramen noodles. Well, my creative side took over and I started adding different ingredients to the pot. This literally took 10 minutes and it is so spicy and satisfying. Add whatever Asian flavors you like!

Step: 1

Bring water to a boil in a saucepan. Stir in jalapeno; cook for 2 minutes. Add ramen noodles with seasoning packet and mushrooms. Cook until noodles are tender, about 5 minutes.

Step: 2

Ladle noodle mixture into a bowl; garnish with lime juice, green onion, cilantro, garlic chile paste, and sesame oil.

Per Serving: 316 calories; protein 14.6g; carbohydrates 60.7g; fat 1.9g; sodium 939.3mg.

The name of “stew” can process to both a food and a make dishes method. Stewing makes not fast cooking piece of meat, vegetables or beans in a tastefull water based . It’s same as to braising, but it makes have a few notable differences. The raw animal vested is chopped into smaller pieces instead of being cooked whole , and the water based material completely covers the contents in a stew as compared to a braise’s halfway all of it . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a reputation for making a rib-sticking meal that warms you up on a cold , winter day. It’s right that ; a bowl of classic beef stew can make warming properties , but stew’s comfort factor more than a way beyond preserving you from the chill . It’s all about those soft and chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The way they come together make the greatest comfort food, no matter the weather.