Swinks Chili

I always get rave reviews about this recipe when I serve it to friends and family. I know everyone always says their chili is “the best”, but this one truly is. Don’t just take my word for it – try it!

Step: 1

In a large skillet over medium heat, cook beef and onion until beef is brown. Stir in chili seasoning and water.

Step: 2

Pour beef mixture into a slow cooker and stir in tomato paste, chili beans, baked beans, tomato soup and diced tomatoes with green chiles. Cook on low 2 hours.

Per Serving: 522 calories; protein 37.6g; carbohydrates 47.9g; fat 23.1g; cholesterol 91.8mg; sodium 1926.4mg.

The name of “stew” can refer to both a dish and a cooking method. Stewing involves not fast cooking piece of meat, raw fruit or beans in a flavorful water based . It’s same as to braising, instead it makes have a few notable differences. The raw animal vested is chopped into smaller pieces instead of being cooked all of it , and the liquid all of it covers the contents in a stew as compared to a braise’s halfway full . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a reputation for making a rib-sticking eating process that comfortable you up on a freezing , winter day. It’s right that ; a bowl of old menu of beef stew can make warming featured food , but stew’s cozy factor goes way beyond protecting you from the cold . It’s all about those soft and chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The way they come together make the ultimate comfort food, no matter the weather.