Taco Soup II
This is a really good and easy recipe. Top with shredded cheese, and serve with chips.
INGRIDIENT
DIRECTION
Step: 1
In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat.
Step: 2
Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion. Bring to a boil. Reduce heat, and simmer for 30 minutes.
Step: 3
Top with shredded cheese, and serve with chips.
NUTRITION FACT
Per Serving: 669 calories; protein 38.5g; carbohydrates 52.2g; fat 32.9g; cholesterol 113.5mg; sodium 2300mg.
The name of “stew” can process to both a food and a cooking method. Stewing makes not fast cooking chunks of meat, vegetables or beans in a flavorful liquid . It’s similar to braising, instead it does have a few notable differences. The meat is chopped into few of pieces instead of being processing menu all of it , and the water based material all of it covers the essential in a stew as compared to a braise’s halfway all of it . When meat or raw fruit are cooked using this method, the resulting dish is called stew.
Stew has a perception for making a rib-sticking eating process that warms you up on a cold , winter day. It’s right that ; a bowl of classic beef stew does have warming properties , but stew’s cozy factor more than a way beyond protecting you from the chill . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together make the ultimate comfort food, no matter the weather.
