Taco Soup III

A hearty bean soup with a spicy taco flavor. Garnish with cheese and sour cream.

Step: 1

In a Dutch oven, brown ground beef or turkey with chopped onion, stirring frequently. Once beef is browned drain grease from pan.

Step: 2

Add canned tomatoes, kidney beans, hominy,

Step: 3

and ranch salad dressing mix. Mix well and let simmer over low heat for two hours. (Add 1 to 2 cups of water if necessary to make soup the desired consistency)

Step: 4

Ladle into soup bowls and garnish with shredded Cheddar cheese and a dollop of sour cream, if desired.

Per Serving: 502 calories; protein 27.2g; carbohydrates 32.7g; fat 28g; cholesterol 94.3mg; sodium 1543.3mg.

The word “stew” can refer to both a dish and a cooking method. Stewing involves not fast cooking chunks of meat, raw fruit or beans in a flavorful liquid . It’s similar to braising, but it does have a few notable differences. The meat is chopped into smaller pieces but of being cooked whole , and the water based material completely covers the essential in a stew as compared to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a perception for making a rib-sticking eating process that comfortable you up on a freezing , winter day. It’s right that ; a bowl of classic beef stew can make warming properties , but stew’s cozy factor more than a way beyond protecting you from the chill . It’s all about those soft and chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together creates the greatest comfort food, no matter the weather.