Taco Soup IV

A quick & easy recipe; great for when unexpected company shows up. Top with cheese, corn chips, sour cream and olives.

Step: 1

In a medium stock pot brown beef and onion, about 10 minutes; drain grease if needed.

Step: 2

Add tomatoes, tomato sauce, water, beans, corn and

Step: 3

. Bring to boil, reduce heat and simmer for 5 minutes.

Step: 4

Top with cheese, corn chips, sour cream and olives.

Per Serving: 474 calories; protein 23.5g; carbohydrates 26g; fat 31.1g; cholesterol 96.5mg; sodium 1093.2mg.

The name of “stew” can refer to 2 time a food and a make dishes method. Stewing makes slowly cooking piece of meat, raw fruit or beans in a tastefull liquid . It’s similar to braising, but it makes have a few piece of differences. The raw animal vested is chopped into few of pieces but of being processing menu whole , and the liquid completely covers the contents in a stew as compared to a braise’s halfway all of it . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a perception for making a rib-sticking meal that warms you up on a freezing , winter day. It’s right that ; a bowl of classic beef stew does have warming featured food , but stew’s cozy factor more than a way beyond protecting you from the cold . It’s all about those soft and chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together make the ultimate comfort food, no matter the weather.