Taco Soup VIII

This is the best taco soup, and the easiest I have ever made! Great for busy days, you can put it in the slow cooker and you’re done!

Step: 1

In a skillet over medium heat, cook beef and onion until beef is browned; drain. Place beef mixture in slow cooker with

Step: 2

, tomato sauce, corn, and beans.

Step: 3

Cover, and cook on Low 2 hours. To serve, put a handful of corn chips in each bowl, and top with soup, cheese, and green onions.

Per Serving: 564 calories; protein 31.7g; carbohydrates 60.8g; fat 22.9g; cholesterol 69.4mg; sodium 1495.5mg.

The word “stew” can process to both a dish and a make dishes method. Stewing makes not fast cooking chunks of meat, raw fruit or beans in a tastefull water based . It’s similar to braising, but it does have a few notable differences. The meat is chopped into few of pieces instead of being cooked whole , and the water based material completely covers the contents in a stew as compared to a braise’s halfway all of it . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a perception for being a rib-sticking meal that warms you up on a cold , winter day. It’s right that ; a bowl of classic beef stew can make warming featured food , but stew’s comfort factor more than a way beyond preserving you from the cold . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together creates the greatest comfort food, no matter the weather.