Taco Soup with Ground Turkey

Taco soup with ground turkey. Serve with cheese and sour cream.

Step: 1

Heat a large pot over medium-high heat. Cook and ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step: 2

Add onion to the skillet and cook and stir over medium heat until translucent, about 5 minutes. Add beer and

Step: 3

, stirring until beer cooks down.

Step: 4

Stir in both cans of diced tomatoes, black beans, kidney beans, corn, and chiles. Simmer over medium-low heat for 1 hour.

Per Serving: 356 calories; protein 26.1g; carbohydrates 39.7g; fat 11.2g; cholesterol 55.9mg; sodium 1476.3mg.

The word “stew” can refer to both a food and a cooking method. Stewing makes not fast cooking piece of meat, vegetables or beans in a flavorful water based . It’s same as to braising, instead it makes have a few notable differences. The meat is chopped into few of pieces instead of being processing menu all of it , and the water based material completely covers the contents in a stew as compared to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a reputation for being a rib-sticking meal that warms you up on a freezing , winter day. It’s right that ; a bowl of classic beef stew can make warming featured food , but stew’s comfort factor goes way beyond protecting you from the chill . It’s all about those soft and chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The more they come together creates the ultimate comfort food, no matter the weather.