Tangy Pumpkin Soup with Green Chili Swirl
A spicy version of the traditional pumpkin soup. Very tasty, quick and easy! A family favorite. Serve with crusty bread for dipping.
INGRIDIENT
DIRECTION
Step: 1
In a food processor or blender, puree the green chilies and sour cream until well blended. Set aside. In a medium saucepan, over medium-high heat, combine the pumpkin puree, chicken broth, and water. Season with chili powder, garlic powder and hot pepper sauce. Stir in 1/4 cup of the sour cream mixture.
Step: 2
Bring to a boil, then reduce heat to medium and simmer, uncovered, for 5 minutes. Pour into serving bowls, and spoon a dollop of the sour cream mixture on top. Run a knife or the tip of a spoon through the dollop to swirl.
NUTRITION FACT
Per Serving: 82 calories; protein 2.5g; carbohydrates 11.6g; fat 3.6g; cholesterol 8.8mg; sodium 1080.7mg.
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