Ten Bean Soup I

A hearty bean soup.

Step: 1

Soak beans in water overnight.

Step: 2

Fry bacon slightly, then add onion, garlic, and celery. Cook until onion is tender.

Step: 3

Place drained beans in large pot. Add water to cover beans. Add bacon, onions, garlic, and celery. Cook until beans are tender (this takes a while…at least 1 1/2 hours). Add salt and pepper to taste.

Per Serving: 351 calories; protein 19.6g; carbohydrates 44.8g; fat 9.5g; cholesterol 12.7mg; sodium 322.1mg.

The name of “stew” can refer to 2 time a dish and a make dishes method. Stewing involves slowly cooking chunks of meat, raw fruit or beans in a flavorful liquid . It’s similar to braising, but it makes have a few piece of differences. The raw animal vested is chopped into few of pieces but of being cooked whole , and the water based material all of it covers the contents in a stew as different to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a reputation for being a rib-sticking eating process that warms you up on a freezing , winter day. It’s right that ; a bowl of old menu of beef stew does have warming featured food , but stew’s cozy factor more than a way beyond protecting you from the chill . It’s all about those tender chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The way they come together creates the greatest comfort food, no matter the weather.