Ten Bean Soup II

This is an easy soup to prepare and will be ready when you get home. Enjoy

Step: 1

Soak bean mix in water overnight.

Step: 2

Place drained soaked beans, tomato sauce, tomatoes and chilies, celery, carrots and sausage in slow cooker. Add enough water to cover all ingredients and season soup to taste with salt, pepper, chicken seasoning, onion powder, and garlic. Simmer on low for 8 to 10 hours until beans are tender.

Per Serving: 301 calories; protein 21.3g; carbohydrates 47.1g; fat 2.5g; cholesterol 19.8mg; sodium 1102.3mg.

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