Tom Ka Gai (Coconut Chicken Soup)

The quintessential Thai soup.

Step: 1

Cut chicken into thin strips and saute in oil for to 2 to 3 minutes until the chicken turns white.

Step: 2

In a pot, bring coconut milk and water to a boil. Reduce heat. Add ginger, fish sauce, lime juice, cayenne powder and turmeric. Simmer until the chicken is done, 10 to 15 minutes.

Step: 3

Sprinkle with scallions and fresh cilantro and serve steaming hot.

Per Serving: 433 calories; protein 14.8g; carbohydrates 5.5g; fat 41.1g; cholesterol 38mg; sodium 786.9mg.

The name of “stew” can process to 2 time a dish and a make dishes method. Stewing involves slowly cooking chunks of meat, raw fruit or beans in a tastefull water based . It’s same as to braising, instead it makes have a few piece of differences. The raw animal vested is chopped into few of pieces instead of being processing menu whole , and the liquid completely covers the contents in a stew as compared to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a perception for being a rib-sticking eating process that warms you up on a cold , winter day. It’s right that ; a bowl of old menu of beef stew can make warming featured food , but stew’s cozy factor more than a way beyond preserving you from the cold . It’s all about those tender chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The more they come together make the ultimate comfort food, no matter the weather.