Tomato-Mushroom Soup

A wonderful, rich soup that warms up the soul. My husband loves this one.

Step: 1

Heat oil and butter in a medium sized saucepan. Cook onion and garlic until soft.

Step: 2

Add mushrooms, cooking for 5 minutes.

Step: 3

Pour in broth, water, and wine. Add tomato paste. Season to taste. Heat through. Pour into bowls. Garnish with cheese and parsley.

Per Serving: 137 calories; protein 6.3g; carbohydrates 9g; fat 8.2g; cholesterol 12mg; sodium 528.5mg.

The name of “stew” can refer to both a dish and a make dishes method. Stewing makes slowly cooking chunks of meat, raw fruit or beans in a flavorful water based . It’s similar to braising, but it does have a few notable differences. The raw animal vested is chopped into smaller pieces but of being cooked all of it , and the liquid completely covers the essential in a stew as different to a braise’s halfway full . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a perception for being a rib-sticking meal that warms you up on a cold , winter day. It’s right that ; a bowl of classic beef stew does have warming properties , but stew’s cozy factor goes way beyond preserving you from the cold . It’s all about those soft and chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The way they come together make the ultimate comfort food, no matter the weather.