Toscana Soup

Potato and sausage soup served at a certain famous restaurant.

Step: 1

Preheat oven to 300 degrees F (150 degrees C).

Step: 2

Place sausage links on a baking sheet and bake 25 minutes, or until cooked through. Slice into 1/2 inch slices.

Step: 3

Heat oil in a large saucepan over medium heat. Saute onions until translucent; add garlic and cook 1 minute.

Step: 4

Stir in broth, water and potatoes; simmer 15 minutes.

Step: 5

Reduce heat to low and add sausage, kale and cream; simmer until heated through and serve.

Per Serving: 271 calories; protein 12.4g; carbohydrates 6.8g; fat 21.7g; cholesterol 72.2mg; sodium 1216.4mg.

The word “stew” can process to both a food and a cooking method. Stewing makes not fast cooking piece of meat, vegetables or beans in a flavorful liquid . It’s similar to braising, but it does have a few notable differences. The raw animal vested is chopped into smaller pieces instead of being processing menu whole , and the liquid all of it covers the contents in a stew as compared to a braise’s halfway all of it . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a reputation for being a rib-sticking eating process that warms you up on a cold , winter day. It’s right that ; a bowl of classic beef stew does have warming properties , but stew’s comfort factor more than a way beyond protecting you from the cold . It’s all about those soft and chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The way they come together make the ultimate comfort food, no matter the weather.