Traditional Irish Stew

Pure comfort food for a chilly day for the slow cooker! A little prep time needed up front. Don’t be fooled by how much onion and garlic is used. It’s honestly not too much! Cheers!

Step: 1

Heat olive oil in a skillet over medium heat. Add beef; cook until evenly browned, 3 to 5 minutes per side.

Step: 2

Place potatoes, carrots, onion, and garlic in a slow cooker; top with browned beef.

Step: 3

Pour 1/4 cup beer into the same skillet and bring to a boil while scraping the browned bits of beef off of the bottom of the skillet with a wooden spoon. Stir in tomato paste; cook until thickened, about 5 minutes. Pour beer mixture into slow cooker.

Step: 4

Pour beef broth, remaining beer, garlic powder, onion powder, paprika, salt, and pepper into slow cooker.

Step: 5

Cook on Low for 8 hours.

Per Serving: 334 calories; protein 17.5g; carbohydrates 29.8g; fat 14.9g; cholesterol 51.5mg; sodium 364.7mg.

The word “stew” can refer to 2 time a dish and a make dishes method. Stewing makes slowly cooking chunks of meat, raw fruit or beans in a flavorful liquid . It’s similar to braising, instead it does have a few notable differences. The meat is chopped into smaller pieces but of being processing menu whole , and the water based material all of it covers the essential in a stew as different to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a perception for making a rib-sticking eating process that warms you up on a freezing , winter day. It’s true ; a bowl of classic beef stew does have warming featured food , but stew’s cozy factor goes way beyond preserving you from the cold . It’s all about those soft and chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The way they come together creates the ultimate comfort food, no matter the weather.