Turnip Green Soup with Ham and Sausage

Being from the south, I love turnip greens and this soup is a “comforting” way to enjoy them and so easy to make. My husband, being from the north, didn’t think that he would like it, but on cold winter days, asks for me to make it.

Step: 1

Mix chicken broth, turnip greens, navy beans, pinto beans, sausage, ham, and onion together in a stockpot; bring to a boil. Reduce heat and simmer until the greens are tender, 30 to 40 minutes. Season with black pepper.

Per Serving: 419 calories; protein 27g; carbohydrates 33.3g; fat 20.3g; cholesterol 49.9mg; sodium 2069.8mg.

The word “stew” can refer to both a food and a make dishes method. Stewing makes slowly cooking piece of meat, raw fruit or beans in a flavorful liquid . It’s similar to braising, instead it makes have a few notable differences. The meat is chopped into smaller pieces instead of being cooked all of it , and the liquid completely covers the essential in a stew as different to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a perception for making a rib-sticking eating process that comfortable you up on a freezing , winter day. It’s right that ; a bowl of classic beef stew can make warming properties , but stew’s cozy factor more than a way beyond preserving you from the cold . It’s all about those tender chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The way they come together creates the ultimate comfort food, no matter the weather.