Tuscan Soup

Tuscan soup with spicy sausages, potatoes, and spinach.

Step: 1

Remove skin from sausage and crumble into frying pan. Add chopped onion, and cook over medium heat until meat is no longer pink. If you are trying to cut fat, remove meat from pan, place in a colander, and rinse under cold water.

Step: 2

Place meat in a large pot; add stock and potatoes. Boil until potato is cooked.

Step: 3

Add spinach. Continue boiling until spinach is lightly cooked.

Step: 4

Remove soup from heat, stir in evaporated milk, and season to taste. Do not add any salt if using canned stock.

Per Serving: 559 calories; protein 26.4g; carbohydrates 57.4g; fat 25.2g; cholesterol 56.4mg; sodium 1745.3mg.

The word “stew” can refer to 2 time a food and a cooking method. Stewing involves slowly cooking piece of meat, raw fruit or beans in a flavorful water based . It’s similar to braising, instead it does have a few notable differences. The meat is chopped into smaller pieces instead of being processing menu whole , and the liquid completely covers the contents in a stew as compared to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a reputation for being a rib-sticking eating process that comfortable you up on a freezing , winter day. It’s true ; a bowl of classic beef stew does have warming properties , but stew’s comfort factor more than a way beyond preserving you from the chill . It’s all about those soft and chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The more they come together make the ultimate comfort food, no matter the weather.