V-Eight Vegetable Beef Soup

A quick, tasty vegetable beef soup…

Step: 1

Place ground beef in a Dutch oven or slow cooker. Cook over medium-high heat until evenly brown. Drain excess fat, and crumble. Add juice cocktail and mixed vegetables.

Step: 2

In a Dutch oven, simmer for 30 minutes.

Step: 3

In a slow cooker, cook 1 hour on High. Then reduce heat to Low and simmer 6 to 8 hours.

Per Serving: 343 calories; protein 20.3g; carbohydrates 29.6g; fat 16.4g; cholesterol 56.8mg; sodium 694.9mg.

The name of “stew” can refer to both a dish and a make dishes method. Stewing makes slowly cooking piece of meat, raw fruit or beans in a flavorful water based . It’s similar to braising, instead it does have a few notable differences. The meat is chopped into few of pieces instead of being cooked whole , and the water based material completely covers the contents in a stew as different to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a perception for making a rib-sticking eating process that warms you up on a freezing , winter day. It’s true ; a bowl of classic beef stew can make warming featured food , but stew’s cozy factor goes way beyond preserving you from the cold . It’s all about those soft and chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The way they come together creates the ultimate comfort food, no matter the weather.