Vegetarian Slow Cooker Corn Chowder

Wholesome and filling corn chowder for your slow cooker.

You can use lower-fat or skim milk in place of the half-and-half

. Make sure to wash hands thoroughly after handling hot peppers! Serve with warm sourdough bread.

Step: 1

Pour cream-style corn and whole-kernel corn in a slow cooker set to Low; add hash browns and stir.

Step: 2

Heat butter in a skillet over medium heat; cook and stir red onion, white onion, bell peppers, celery, carrots, jalapeno peppers, cherry peppers, and poblano peppers in the melted butter until onions are slightly translucent, 10 to 15 minutes. Stir vegetable mixture into slow cooker; top with half-and-half.

Step: 3

Cook, stirring occasionally, for about 3 hours.

Per Serving: 267 calories; protein 6.8g; carbohydrates 44.1g; fat 9.8g; cholesterol 26.2mg; sodium 583mg.

The word “stew” can process to both a food and a cooking method. Stewing makes not fast cooking chunks of meat, vegetables or beans in a tastefull water based . It’s same as to braising, instead it does have a few piece of differences. The meat is chopped into smaller pieces instead of being processing menu all of it , and the water based material completely covers the essential in a stew as different to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a reputation for making a rib-sticking eating process that warms you up on a freezing , winter day. It’s right that ; a bowl of old menu of beef stew can make warming featured food , but stew’s comfort factor goes way beyond protecting you from the cold . It’s all about those soft and chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The way they come together make the ultimate comfort food, no matter the weather.