VELVEETA® Cheesy Broccoli Soup

Pinch yourself. You’re not dreaming. This thick, creamy broccoli Cheddar soup that’s ready in less than 30 minutes is the real deal.

Step: 1

Melt butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until onion is tender. Add flour; cook 1 minute or until bubbly, stirring constantly.

Step: 2

Stir in milk. Bring to boil. Reduce heat to medium-low; simmer 1 minute.

Step: 3

Add remaining ingredients. Cook until VELVEETA is melted and soup is heated through, stirring occasionally.

Per Serving: 279 calories; protein 14.2g; carbohydrates 15.2g; fat 18.3g; cholesterol 63.1mg; sodium 920.1mg.

The name of “stew” can process to both a food and a cooking method. Stewing involves slowly cooking piece of meat, raw fruit or beans in a tastefull liquid . It’s same as to braising, but it makes have a few piece of differences. The meat is chopped into few of pieces instead of being processing menu all of it , and the liquid completely covers the contents in a stew as different to a braise’s halfway full . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a perception for making a rib-sticking meal that warms you up on a cold , winter day. It’s true ; a bowl of classic beef stew does have warming properties , but stew’s comfort factor goes way beyond preserving you from the chill . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The way they come together creates the greatest comfort food, no matter the weather.