Very Easy Potato Bacon Soup
Very easy and quick to make potato soup that won’t disappoint! For a thicker broth, add potato flakes. For a more creamy broth, add more butter.
INGRIDIENT
DIRECTION
Step: 1
Melt butter in saucepan over medium heat; cook and stir onion until lightly browned, about 10 minutes. Add potatoes, water, dill weed, salt, and pepper to onion; bring to a boil. Reduce heat and simmer until potatoes are tender and water is almost all evaporated, at least 30 minutes.
Step: 2
Stir milk and bacon bits into potato mixture; bring to a boil. Remove from heat and stir parsley into soup.
NUTRITION FACT
Per Serving: 393 calories; protein 15.7g; carbohydrates 43.4g; fat 18.2g; cholesterol 55.1mg; sodium 1101.5mg.
The word “stew” can process to both a dish and a cooking method. Stewing involves not fast cooking chunks of meat, vegetables or beans in a tastefull liquid . It’s similar to braising, but it does have a few notable differences. The raw animal vested is chopped into smaller pieces but of being processing menu all of it , and the water based material all of it covers the contents in a stew as compared to a braise’s halfway all of it . When meat or raw fruit are cooked using this method, the resulting dish is called stew.
Stew has a reputation for being a rib-sticking meal that comfortable you up on a cold , winter day. It’s right that ; a bowl of classic beef stew does have warming featured food , but stew’s cozy factor more than a way beyond preserving you from the cold . It’s all about those soft and chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The way they come together make the ultimate comfort food, no matter the weather.
