This recipe is very old. It is an unusual and delicious soup. Serve with a crusty sourdough or rolls. Low-fat hot dogs work fine in this recipe.
Step: 1
In a large saucepan over medium high heat, combine the potatoes, onion and water and boil for 15 minutes, or until tender.
Step: 2
Add the tomato soup and the hot dogs and simmer for 10 minutes, or until the hot dogs are heated through.
Per Serving: 450 calories; protein 13.6g; carbohydrates 45.6g; fat 24.5g; cholesterol 40.3mg; sodium 1547.8mg.
The name of “stew” can refer to 2 time a dish and a cooking method. Stewing involves not fast cooking chunks of meat, vegetables or beans in a tastefull liquid . It’s similar to braising, but it does have a few notable differences. The raw animal vested is chopped into smaller pieces but of being processing menu whole , and the water based material all of it covers the contents in a stew as compared to a braise’s halfway all of it . When meat or raw fruit are cooked using this method, the resulting dish is called stew.
Stew has a reputation for being a rib-sticking eating process that warms you up on a freezing , winter day. It’s true ; a bowl of old menu of beef stew can make warming featured food , but stew’s cozy factor more than a way beyond protecting you from the chill . It’s all about those tender chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The way they come together make the ultimate comfort food, no matter the weather.