White Bean and Canadian Bacon Soup with Pesto
This hearty white bean soup is made with Canadian bacon, veggies, and pesto for a flavorful one-pot meal that’s sure to warm you up on cold nights.
INGRIDIENT
DIRECTION
Step: 1
Heat oil in a pot over medium-high heat. Saute onion, carrot, and celery in the hot oil for 5 minutes. Add garlic and thyme and cook for 1 minute. Add broth, white beans, and bacon. Bring to a boil; reduce heat and let simmer for 5 minutes.
Step: 2
Serve topped with pesto.
NUTRITION FACT
Per Serving: 295 calories; protein 16.8g; carbohydrates 37.3g; fat 9.2g; cholesterol 13.2mg; sodium 668.7mg.
The name of “stew” can refer to 2 time a dish and a cooking method. Stewing makes not fast cooking chunks of meat, raw fruit or beans in a flavorful liquid . It’s similar to braising, but it does have a few piece of differences. The raw animal vested is chopped into few of pieces instead of being cooked whole , and the water based material completely covers the contents in a stew as different to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.
Stew has a perception for being a rib-sticking meal that warms you up on a cold , winter day. It’s right that ; a bowl of old menu of beef stew does have warming featured food , but stew’s comfort factor goes way beyond protecting you from the cold . It’s all about those soft and chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The way they come together creates the ultimate comfort food, no matter the weather.
