White Chili V

White chili is so good.

Step: 1

Combine the Great Northern white beans, crushed tomatoes, green chilies, cooked chicken, chicken broth,

Step: 2

, cayenne pepper, ground cumin, ground Mexican oregano, ground marjoram, and minced garlic in a slow cooker.

Step: 3

Cook on Low until the flavors are thoroughly blended, about 8 hours.

Per Serving: 438 calories; protein 29.8g; carbohydrates 75.7g; fat 3.1g; cholesterol 18mg; sodium 1344.8mg.

The word “stew” can refer to both a dish and a cooking method. Stewing makes not fast cooking chunks of meat, raw fruit or beans in a tastefull liquid . It’s similar to braising, but it makes have a few notable differences. The meat is chopped into smaller pieces but of being cooked all of it , and the water based material all of it covers the contents in a stew as different to a braise’s halfway all of it . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a reputation for making a rib-sticking eating process that comfortable you up on a freezing , winter day. It’s true ; a bowl of classic beef stew does have warming featured food , but stew’s comfort factor more than a way beyond preserving you from the chill . It’s all about those tender chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The more they come together creates the greatest comfort food, no matter the weather.