White Chili with Chicken & Corn
A winning recipe for game day or any busy night–just fix and forget in the slow cooker, no one will guess it was so easy.
INGRIDIENT
DIRECTION
Step: 1
Combine first 9 ingredients in slow cooker; stir. Add chicken broth. Cover and cook 4 hours on HIGH or 8 hours on LOW.
Step: 2
Stir in cilantro. Serve chili with choice of toppings, as desired.
NUTRITION FACT
Per Serving: 425 calories; protein 38.5g; carbohydrates 53.6g; fat 6.7g; cholesterol 69mg; sodium 1450mg.
The word “stew” can process to 2 time a dish and a make dishes method. Stewing makes not fast cooking piece of meat, vegetables or beans in a tastefull liquid . It’s same as to braising, instead it does have a few notable differences. The raw animal vested is chopped into smaller pieces but of being processing menu whole , and the water based material all of it covers the contents in a stew as compared to a braise’s halfway all of it . When meat or raw fruit are cooked using this method, the resulting dish is called stew.
Stew has a reputation for making a rib-sticking eating process that comfortable you up on a freezing , winter day. It’s right that ; a bowl of classic beef stew can make warming featured food , but stew’s comfort factor more than a way beyond preserving you from the chill . It’s all about those soft and chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The way they come together creates the greatest comfort food, no matter the weather.
