Wild Rice And Chicken Soup
A most delicious soup, and if you add extra chicken, a very filling and satisfying meal. I can’t help but add more rice, onions, etc., so I end up with a BIG pot of soup. I have never had anything but raves about this soup!
INGRIDIENT
DIRECTION
Step: 1
Combine the broth, water, and rice in a large soup pot, and bring to a boil. Reduce heat, and cover. Simmer for 35 to 40 minutes, until rice is tender.
Step: 2
Saute onions in butter or margarine in a medium saucepan, over low heat. Stir in flour, salt, poultry seasoning, and pepper. Cook, stirring constantly, until mixture is bubbly and thick. Stir in cream. Cook for 6 minutes, or until mixture thickens slightly, stirring constantly. Stir into broth.
Step: 3
Add cubed chicken and pimientos. Heat through.
NUTRITION FACT
Per Serving: 639 calories; protein 25g; carbohydrates 26.9g; fat 48.5g; cholesterol 185.9mg; sodium 1394.8mg.
The name of “stew” can process to 2 time a dish and a make dishes method. Stewing involves not fast cooking chunks of meat, vegetables or beans in a tastefull water based . It’s same as to braising, but it does have a few notable differences. The meat is chopped into few of pieces instead of being processing menu all of it , and the water based material all of it covers the essential in a stew as compared to a braise’s halfway full . When meat or raw fruit are cooked using this method, the resulting dish is called stew.
Stew has a perception for making a rib-sticking meal that warms you up on a cold , winter day. It’s true ; a bowl of classic beef stew does have warming featured food , but stew’s comfort factor more than a way beyond preserving you from the chill . It’s all about those soft and chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The more they come together creates the greatest comfort food, no matter the weather.
