Winter Leek and Potato Soup

A great-tasting, hearty and satisfying soup that’s perfect for a lunch or to start an otherwise light dinner.

Step: 1

Melt butter in a pot over medium heat. Cook and stir leeks and onion until vegetables are tender, about 5 minutes.

Step: 2

Stir potatoes and chicken broth into onion mixture; simmer until potatoes are tender, 20 to 25 minutes.

Step: 3

Pour half-and-half into potato soup and continue to simmer until slightly thickened, about 15 minutes more.

Step: 4

Stir Cheddar cheese, parsley, garlic powder, salt, and black pepper into soup until cheese is melted, about 5 minutes.

Per Serving: 364 calories; protein 11.7g; carbohydrates 45.9g; fat 15.4g; cholesterol 49mg; sodium 982.5mg.

The name of “stew” can refer to both a dish and a cooking method. Stewing involves not fast cooking chunks of meat, vegetables or beans in a flavorful liquid . It’s similar to braising, but it makes have a few notable differences. The raw animal vested is chopped into smaller pieces but of being processing menu all of it , and the liquid all of it covers the essential in a stew as compared to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a perception for being a rib-sticking meal that comfortable you up on a freezing , winter day. It’s right that ; a bowl of old menu of beef stew can make warming properties , but stew’s comfort factor goes way beyond preserving you from the cold . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The way they come together creates the ultimate comfort food, no matter the weather.