Prepared pepper and onion relish adds a zesty richness to the flavor of this white chicken chili.
Step: 1
Mix all ingredients except cheese and sour cream in slow cooker. Cook on LOW 5 to 7 hours. Add cheese about 20 minutes before serving. Serve with dollop of sour cream.
Per Serving: 403 calories; protein 24.6g; carbohydrates 50.5g; fat 11.6g; cholesterol 43.2mg; sodium 568.4mg.
The name of “stew” can refer to 2 time a dish and a make dishes method. Stewing involves not fast cooking chunks of meat, vegetables or beans in a flavorful liquid . It’s similar to braising, instead it makes have a few piece of differences. The raw animal vested is chopped into smaller pieces but of being cooked whole , and the liquid completely covers the contents in a stew as different to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.
Stew has a reputation for being a rib-sticking eating process that comfortable you up on a freezing , winter day. It’s true ; a bowl of classic beef stew does have warming properties , but stew’s cozy factor goes way beyond preserving you from the cold . It’s all about those soft and chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The way they come together creates the greatest comfort food, no matter the weather.