Zuppa Toscana

Italian Tuscan sausage soup.

Step: 1

Preheat oven to 300 degrees F (150 degrees C).

Step: 2

Layer the sausage links onto a baking sheet and bake for 25 minutes, or until done. Cut in half length-wise, then cut at an angle into 1/2 inch slices.

Step: 3

Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear.

Step: 4

Remove bacon and crumble. Set aside.

Step: 5

Add garlic to the onions and cook an additional 1 minute. Add chicken base or bouillon, water, and potatoes, simmer 15 minutes.

Step: 6

Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.

Per Serving: 459 calories; protein 17.2g; carbohydrates 21.1g; fat 34.1g; cholesterol 86.9mg; sodium 1925.5mg.

The name of “stew” can refer to both a dish and a cooking method. Stewing makes not fast cooking chunks of meat, vegetables or beans in a flavorful water based . It’s same as to braising, but it makes have a few notable differences. The meat is chopped into few of pieces but of being processing menu all of it , and the liquid completely covers the contents in a stew as different to a braise’s halfway all of it . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a perception for making a rib-sticking meal that warms you up on a cold , winter day. It’s true ; a bowl of classic beef stew does have warming featured food , but stew’s cozy factor more than a way beyond protecting you from the chill . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together make the ultimate comfort food, no matter the weather.