Celery Salad

A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts.

Step: 1

In a medium bowl, combine the celery, cherries, peas, parsley and pecans. Stir in the mayonnaise, yogurt and lemon juice. Season with salt and pepper. Chill before serving.

Per Serving: 150 calories; protein 4.1g; carbohydrates 26.5g; fat 3g; cholesterol 0.7mg; sodium 304.2mg.

Product salad is morely of the easiest salads to make . It is more in body delight and water produce . As fruits can make natural sugar , you must have them for breakfast . The sugar can will give you enough energy for the day and make body fit with your get sugar producer cravings too.

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