Chicken Salad with Toasted Almonds
This unusual and refreshing chicken salad is perked up by the addition of toasted almonds, tangy pineapple, crunchy water chestnuts and sweet grapes.
INGRIDIENT
DIRECTION
Step: 1
In a large bowl, toss the chicken with the lemon juice. Cover and chill for 2 hours.
Step: 2
Mix the salad dressing, salt, pineapple, grapes, almonds, water chestnuts and lettuce into the chicken until evenly combined. Chill until serving.
NUTRITION FACT
Per Serving: 484 calories; protein 27.3g; carbohydrates 21.8g; fat 31.7g; cholesterol 86.1mg; sodium 787.6mg.
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