Creamy Coleslaw

Always a winner. Great for a barbeque or potluck dinner.

INGRIDIENT

DIRECTION

Step: 1

In a large bowl, combine the onion, red pepper, cabbage and carrot. Add raisins and toss well.

Step: 2

In a small bowl, whisk the mayonnaise, sour cream, mustard and vinegar together.

Step: 3

Pour dressing over vegetable mixture and refrigerate for at least 2 hours before serving.

NUTRITION FACT

Per Serving: 150 calories; protein 1.7g; carbohydrates 15.3g; fat 9.9g; cholesterol 10.2mg; sodium 175.5mg.

Product salad is morely of the easiest salads to produce . It is high in fibre and water content . As fruits can make natural sweetness , you can have it for breakfast . The sweetness in it will give you more energy for the day and deal with your sweet cravings too.

Salads often get a bad rap for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked about , but it’s precisely where you’ll found the good vegetable fruit that may get weight loss.

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