Main Dish Macaroni Salad
A nice dish to bring to a barbecue. Can be made the night before, but keep the tomatoes out until a couple hours before serving.
INGRIDIENT
DIRECTION
Step: 1
Cook pasta in a large pot of boiling water until al dente. Drain, rinse, and drain once more. Set aside.
Step: 2
In a large bowl, combine mayonnaise, grated cheese, parsley, milk, and garlic. Mix well. Stir in pasta, ham, and tomatoes. Chill several hours.
NUTRITION FACT
Per Serving: 342 calories; protein 7.8g; carbohydrates 14.2g; fat 28.7g; cholesterol 29.1mg; sodium 555.7mg.
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