Moms Macaroni Salad

This is the salad my Mom has always made for us. It is zippy yet almost sweet. It is not the traditional creamy style but is made with a vinaigrette instead. It never hangs around very long at our place!

INGRIDIENT

DIRECTION

Step: 1

Cook macaroni according to package instructions. Drain and rinse with cold water

Step: 2

In a small bowl mix sugar, parsley, vinegar, salt, oil, dried mustard, garlic powder, and black pepper.

Step: 3

Combine onions, tomato and cucumber with macaroni. Pour dressing over noodles. Chill and serve.

NUTRITION FACT

Per Serving: 252 calories; protein 5.5g; carbohydrates 44.8g; fat 6.1g; sodium 202.6mg.

Product salad is morely of the easiest salads to produce . It is high in body delight and water produce . As fruits can make natural sugar , you must have it for breakfast . The sweetness in it will give you enough energy for the 24 hours and make body fit with your sweet cravings too.

Salads often get a not good for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s precisely where you’ll found the salads that may fuel weight loss.

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