Spicy Ahi Poke Salad

A traditional poke salad with a spicy kick. Enjoy as an appetizer or as a lunch and dinner over lettuce.

INGRIDIENT

1 pound ahi tuna, cut into 1/2-inch cubes

¼ cup minced green onion

2 tablespoons ground roasted macadamia nuts

2 tablespoons chopped fresh cilantro, or more to taste

1 tablespoon fresh lime juice

2 teaspoons sesame oil, or more to taste

1 teaspoon minced fresh ginger

1 teaspoon red pepper flakes

1 teaspoon sriracha sauce, or to taste

DIRECTION

Step: 1

Combine tuna, green onion, macadamia nuts, cilantro, lime juice, sesame oil, ginger, red pepper flakes, and sriracha sauce in a bowl; refrigerate for 2 hours.

NUTRITION FACT

Per Serving: 144 calories; protein 21.7g; carbohydrates 1.6g; fat 5.5g; cholesterol 40.9mg; sodium 89.2mg.

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