Tuna Macaroni Salad
Great for summer nights when you don’t want to cook!
INGRIDIENT
DIRECTION
Step: 1
Cook macaroni in a large pot of boiling salted water until done. Drain.
Step: 2
Marinate macaroni in Italian dressing for 2 to 3 hours or overnight.
Step: 3
Mix sour cream, mayonnaise, onion, celery, garlic powder, tuna, and salt and pepper into macaroni. Chill before serving.
NUTRITION FACT
Per Serving: 572 calories; protein 13.5g; carbohydrates 44.9g; fat 37.8g; cholesterol 28.7mg; sodium 847.1mg.
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